Celery Salad

I am running behind on sharing recipes and still being relevant to the season! Before spring is over, I thought I would share this recipe with you. I always insist on having this salad when spring time comes around. It truly is a plate of spring and the only way I can describe it is ‘refreshing’. It’s really hard to try and explain what I mean, but I guess you will either have to take my word for it or try it out. 

It’s great to serve at a braai (yup, I at least managed to get this out before braai day – whoop whoop). 

This salad is definitely a must-try; even if it’s once this spring/summer season. 

 

Ingredients

1 Bunch Celery, sliced

1 Medium Green cabbage, shredded

1 onion, finely chopped or grated

4 Cloves Garlic, crushed

½ Cup Sugar

½ Cup White Vinegar

½ Cup Oil

Fresh Ground Pepper

Salt

Cumin seeds

Instruction

• In a large bowl, mix the celery and cabbage.

• In a smaller bowl or measuring jug, mix well the onion, garlic, sugar, white vinegar, oil, salt and pepper.

• Drizzle the dressing over the cabbage and celery salad.

• Sprinkle the cumin seeds onto the salad.