I am running behind on sharing recipes and still being
relevant to the season! Before spring is over, I thought I would share this
recipe with you. I always insist on having this salad when spring time
comes around. It truly is a plate of spring and the only way I can describe it
is ‘refreshing’. It’s really hard to try and explain what I mean, but I guess
you will either have to take my word for it or try it out.
It’s great to serve at a braai (yup, I at least managed to
get this out before braai day – whoop whoop).
Ingredients
1 Bunch Celery, sliced
1 Medium Green cabbage, shredded
1 onion, finely chopped or grated
4 Cloves Garlic, crushed
½ Cup Sugar
½ Cup White Vinegar
½ Cup Oil
Fresh Ground Pepper
Salt
Cumin seeds
Instruction
- In a large bowl, mix the celery and cabbage.
- In a smaller bowl or measuring jug, mix well the onion, garlic, sugar, white vinegar, oil, salt and pepper.
- Drizzle the dressing over the cabbage and celery salad.
- Sprinkle the cumin seeds onto the salad.
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